Eating bread is not an art. Sometimes bake it. It's good that we've been doing this since 1955. We have had practice there.
We still lend a hand. After all, the bottom line is that the baker's profession is still a craft. And something very special: We start working when everyone else goes to sleep. That has a certain coolness factor. And when everyone gets up, we can snap a smile on their face with a wonderful breakfast. Our range is large, but not huge.
We love our old recipes just as much as the new stars that shine in our showcase. For generations we have made sure that everything in our bakeries goes according to plan. That's why all of the basic ingredients are right for us. We don't let ourselves be taken for granted.