The Brodjäger inn is known for its down-to-earth cuisine. The kitchen is limited to house guests and celebrations of all kinds. Freshly caught trout and seasonal dishes can be prepared by appointment (at least 1 day in advance). Translated with
The historic inn on the Triebener Bundesstraße was taken over by Josef and Josefa Lienbacher in 1970 and lovingly built up. It is currently run in the second generation by daughter Petra and her partner Armin.
OPENING HOURS: