Hearty snacks, tangy cheese, delicious gourmet cuisine and down-to-earth home cooking are the tasty features of the region.
Pleasure all along the line characterises the Murtal. Regionality and quality are top priorities. Nature plays an important role. Many inns make use of their own production and herb gardens. Traditional dishes such as apple strudel, Wiener schnitzel and roast pork can be found here as well as pulled pork burgers and alpine sushi. Let yourself be surprised by the culinary delights. In the Murtal, you will find the unexpected around every corner. Have you ever enjoyed gourmet cuisine on a mountain pasture? How about a cup of exceptional coffee from the regional coffee roastery? Sweet sins from world champion confectioners pemper you to heavenly temptation and regional beers and ciders refresh you all along the line.
How about a taste of Swiss stone pine? The queen of the forest is not only available in the form of schnapps, she also refines jams, chocolates, teas and much more. Many regional specialists invite you to taste and browse, and you're sure to find one or two souvenirs here.
The Murtal will spoil you on your group trip - discover and enjoy!