Gasthof Holzmann in St. Oswald, Möderbrugg, is a traditional family business known for its warm hospitality and regional cuisine.
Situated at an idyllic altitude of around 1000 meters, the inn has been run by the Holzmann family for several generations. Under the management of Stefanie Holzmann, the inn places great value on tradition and warm hospitality. The cuisine is based on regional and seasonal ingredients, with old family recipes being brought into the modern age. The inn offers various rooms for celebrations and events, including a guest room, a hall and a guest garden.
The inn's regional home-style cooking delights with classic dishes such as roast pork with bread dumplings, Wienerschnitzel or Steirerschnitzel as well as fried chicken, which can also be ordered in advance for pick-up.
Gasthaus Holzmann presents itself as a typical country inn and treats its guests to exceptional regional delicacies. The kitchen focuses on seasonal products that reflect the time of year, with the majority of the vegetables used coming from the restaurant's own garden.
Opening hours:
Mid September - mid June
Mid June - mid September