Gasthof Steinmühle

Name: Gasthof Steinmühle
Address: Puchschachen 5, Gaal, Murtal, 8731, AT
Telephone: +43 664 3163841

Gaal

The Gasthof Steinmühle, at the foot of the Seckauer Zinken, invites you to relax and linger!

Gasthaus Steinmühle is located at the foot of the 2,398-metre-high Seckauer Zinken in Styria. It offers a rustic ambience and a sunny terrace that invite you to relax and linger.

Guests can enjoy traditional Styrian delicacies prepared with local produce in the cozy, rustic atmosphere of the house. All in all, the Gasthaus Steinmühle is an ideal place to enjoy the hospitality of Styria and unwind.

Opening hours

Opening hours:

Monday, Thursday to Sunday: 11:00 a.m. to 8:00 p.m.

Tuesday and Wednesday: day off!

28/12/2022 - 28/12/2050

Monday, Thursday, Friday, Saturday, Sunday

11:00 - 20:00 o'clock

Health and security measures

Hygiene and disinfection (12 measures )

Accommodation is disinfected between every guest stay
Disinfecting of rented equipment
Checklists how to clean rooms - during stay and after departure
Rooms are cleaned most thoroughly after every guest departure, in particular often touched items
Regular ventilation of commonly accessible areas
Disinfectant for hands (in all rooms)
Bedlinen, towels and laundry are washed according to rules of local authorities
Room cleaning includes ventilation, change of cleaning tissues and disinfection of gloves after every room
Guests may ask for no room cleaning during their stay
Usage of cleansers that are effective against Corona Virus
Disinfection of often touched items and surfaces
Laundry is washed at highest temperature that is allowed by producer

Security measures (5 measures )

Procedure for health checks of guests available
Surgical mask for guests available
First aid kit available
Participation for vaccinated, recovered or negatively tested persons only
Staff follows all security rules of the local authorities

Staff (4 measures )

Employees wear surgical masks
Regular Covid19 tests for employees that have direct guest contact
Employees are informed about prevention and hygiene measures and correct behaviour when Covid19 symptoms or infections appear
Sensitizing of employees to meet min. distance rules

Contact tracing (3 measures )

Storing of staff roster for four weeks
Registering of guest contact data at the checkIn that may be relevant in case of infection - when guest agrees
Usage of health- or tracking apps is recommended