Myths, secrets and the zero meridian of good taste!
For 25 years now, the Puch apple men have kept their secret abacus method under lock and key.
It takes a special sharpening of the senses of each individual apple man to ensure that the fine apple from the tree can later call itself an abacus.
From the seductive aroma on the nose to the perfect fruity delight on the palate, the apple must meet all the criteria to be chosen as the variety for a new vintage.
After careful and gentle fermentation, the apple can then be spiritified using the abacus method. It is then placed on selected clay bricks from the Keltenberge Kulm.
ABAKUS, the divine schnapps from Pucher's human hand, is the theory of purity put into practice.
In order to give true friends of spiritual pleasures an insight into the world of apple growers, their fruitful work and their self-imposed set of rules, we have spared neither effort nor expense and cordially invite you to the presentation and tasting of Abakus 2023 in a festive setting.
This year, the new vintage will be presented on Friday, November 15 at 7:30 pm at the Kulmleitenwiese in Puch bei Weiz.
Price including abacus tasting and small snack and shuttle service there and back € 30,-
Tickets available now from the Apfelmännern or at www.abakus-puch.at
Parking lot at Obtslager Gössl- from there shuttle service from 18.30 and back again after the end!
The event takes place outdoors!
No access to the venue possible!
Sturdy shoes and flashlight for the way home!