Right on Floing's market square you can find our bakery. Our bakery was founded in 2003 as a family business and is run successfully and with a lot of love for the craft. In addition to the bakery, we offer you a small cafe with many delicious specialties from our production. Our soft ice cream delights our customers in summer.
About our bakery Together with six committed employees, the team delighted residents from Floing and the surrounding area.
The bakery also supplies a large number of restaurants, hotels and companies in the region within a 50 km radius. The master bakers stand for honest and genuine craft according to original recipes with selected, balanced and high-quality ingredients.
Nowadays you can look for bakeries that still bake bread according to their own recipes in their own bakery. In our bakery, the farmer's bread is still made by hand, without any chemical additives. The sourdough is freshened up twice a day with flour and water and at night it is turned into farmer's bread by trained bakers. Some of the ingredients such as flour, eggs, dairy products and fruit are sourced from regional farmers.
We also process a spelled yeast sourdough, the rye - scrap - bread baked without yeast is very popular. Our work is based on traditional recipes and the constant search for innovations. This includes, above all, our Steirerloab. A real Steira ... .. The Steirerloab stands for a product made from 100% local ingredients, made with a lot of love for craftsmanship and tradition.
Pure nature… A high proportion of rye of 90% and our self-made natural sourdough, which is freshly “steamed” every day and matures naturally, ensure the hearty, juicy taste.