Times may change - but good craftsmanship does not.
Making it better every day is only possible by thinking beyond the baking tray. By considering what bread is. What bread is made of. How to bakes bread. What will definitely get in and what will definitely not get in. We leave out the chemical nonsense. We don't need it, we don't want it. We're thinking about how to cut bread. What you put on it. How to eat it. What you can make of it. After all, bread deserves nothing else.
You can enjoy your morning coffee from 6:30 a.m. during the week!