Saturday, 24 May 2025 - Saturday, 18 October 2025 Show all dates
Baking course “The art of sourdough” in Fehring
FehringA workshop for traditional baking
This course is all about the art of baking with natural sourdough. Under the guidance of master baker Torsten Scheer from "dein Brotheld", you will learn about the production and maintenance of sourdough and how to use it for various baked goods and further cultivate it. Together, we will bake delicious breads & pastries.
We will bake together:
- Traditional farmhouse bread
- Seed bread
- Raabtal rolls
- Honey roots
Duration: approx. 4-5 hours
Group size: 8-10 people
Date and time
Sat., 24/05/2025
Sat., 27/09/2025
Sat., 18/10/2025
each
Starts at: 14:00 O'clock
(Duration: 5 Hours)
Event location
Fehring - Berghofer-Mühle, Fehring
Additional Information
Included services
Included in the price:
- Recipe folder with all recipes
- Takeaway of the baked goods from the baking course (please bring a tote bag/basket)
- Tour of the historic Berghofer Mill
- 1 cotton bag as a souvenir from the course
- 1 jar of mature natural sourdough
- Drinks and small treats
- Shopping voucher: 10% off flours & baking ingredients on the day of the course
- Shopping voucher: 10% off the next order at “dein Brotheld”
Price information
Price: € 149,- per person
