"From the region for the region - for a meaningful traditional, regional added value, fresh and best quality, without long transport routes." - this is the credo of the Oberer family. In the fourth generation, the family runs the inn and butcher shop, and since the beginning, the well-being and comfort of their guests has always been an important concern for them.
In the inn, traditional and homemade dishes that are based on the seasonal, regional offer, are at the forefront. In the butcher's shop meat from Styria is processed without exception. Ham and sausages are produced on the farm itself.
If you are looking for excellent and special meat products, you will find exactly what you are looking for here! Various beef, pork cuts from different maturation processes and much more.... Master butcher Jörg Oberer will be happy to prepare the various steak cuts to order, just as you wish.
A quality that you can only wish for conscious enjoyment.