Fish weeks at G'schlössl Murtal.
Look forward to a culinary journey from nearby lakes to distant seas.
During the fish week, chef Oliver Drtina presents and interprets regional specialities as well as surprising creations based on local fish and international seafood: From a traditional herring feast to classic mussels and an exotic California maki roll with trout from our own Ausseerland fishery. In addition to our regular menu, the following delicacies await you during this special week:
-CALIFORNIA MAKI-ROLL Curry | Ausseerland trout | pineapple | BBQ mayonnaise € 12 -HERRING FEAST 2 herring salads | shrimp cocktail | Ausseerland smoked fish | seafood salad | pumpernickel € 23 -FISH SUPPE Fish dumplings | fennel | shrimps | mussels | white bread € 12 -AUSSEE CHAR POACHED Creamy fregola | dried tomatoes | fennel | capers € 25,90 -CALAMARI Saffron risotto | rocket | olives | parmesan | garlic pesto € 24,50 -MIESMUSCHELN Fine pasta | garlic bread | white wine sauce | vegetables € 20 Be inspired by the variety of our fish dishes.
The G'Schlössl Murtal team asks you to order in advance and looks forward to receiving your order on +43 3512 469 04 or by email.
Date and time
- Daily Event Starts at: 12:00 O'clock (Duration: 2 Hours)
- Daily Event Starts at: 18:00 O'clock (Duration: 3 Hours)
Event location
Lobmingtal - Hotel G'Schlössl Murtal
