Tuesday, 11 February 2025 - Wednesday, 05 March 2025 Show all dates
Tradition and customs are upheld in the Gröbminger farm store.
From 11th February to 05th March, the traditional Fleischkrapfen are baked, by the farmer Maria Lemmerer. The meat doughnuts, prepared from rye flour, are filled with smoked meat and baked before Lent. They are served with sauerkraut. Every Tuesday and Saturday.
Opening hours of the Bauernladen Gröbming:
Tuesday, 09:00 am - 12:30 am & 02:30 pm - 06:00 pm Wednesday, 09:00 am - 12:30 am Friday, 08:30 am - 12:30 am & 03:00 pm - 06:00 pm Saturday, 08:30 am - 12:00 am
Gröbminger Land