Traditional inn life.
The menu of the family business in Donnersbach includes mainly regional dishes, but also international specialities. The highlight of every year is the degustation menu with wine accompaniment in spring - an exquisite culinary journey around the world. The chef serves fish and game from local waters and forests to his guests in autumn and, as throughout the year, attaches great importance to the freshness and regionality of the products. Table reservation necessary, especially for groups!
On request, the dishes can also be prepared gluten- or lactose-free. Dishes are also available to take away!