Inns and restaurants
Local chefs are only too happy to accept the bountiful supply that comes from agriculture. Regional products play a starring role in the kitchens of inns and restaurants the region over. Why go to far-flung lands when there are so many good things so close to home? Each season has its own stars, such as wild garlic risotto, buckwheat crêpes or runner bean tartar.
191 results
191 results